Halwa ¡ÊNepali sweet¡Ë

Ingredients 1. Flour¡Êsuzi¡Ë: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡1/2 cup 2. Ghee: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡2 table spoon 3. Sugar:¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ ¡¡¡¡3 to 4 table spoon 4. Water: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡1/2 cup 5. Dried grapes: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ 2 table spoon 6. Cashew nuts: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡2 table spoon 7. Laurier: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡2 leaves 8: Cardamom: ¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡2 g Direction 1. Melt sugar with boiled water in a bowl. 2. Cut cashew nuts and dried grapes into small pieces. 3. Put ghee in a pan on the fire. Add laurel & cardamom stir it well. Put flour and stir it well again till a scent comes up. (Stir it quickly) 4. Mix­¡and­¢ into­£ and stir it well for 3-4min. 5. Ready to serve.