ingredients　 Serves 5　: 1/2 cups yellow split gram dal 500 gms. Palak (Spinach−washed & chopped) 2 tomatoes - chopped 1 onion - chopped 1 tsp. - Chopped green chilly 1 tsp. - Chopped ginger 1 tsp coriander Powder 1/2 tsp Garam Masala (mixed spices) 3 Tbsp. Oil Method: 1. Wash & soak Dal for 45 minutes. 2. Wash & chop Palak leaves. Discard the stems. 3. Heat oil in a pan. Saute the onion till golden brown. 4. Strain the soaked dal & add it to palak. Mix other ingredients with spices. 5. Add 1/2 cup water, cover & cook till dal become soft. (First on high flame & then on low flame). 6. Mash the dal slightly. 7. Served hot with boiled rice.