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Report on International students exchange activities in 2016
  • This program started in April and we conducted 9 cultural events until November.
    No. of participants: 457 (160 int'l students and 297 Japanese)
    Universities:9 (Tokyo Institute of Technology, University of Tokyo, GRIPS, Tokyo University of Foreign Studies, Keio University, Waseda University, Meiji University, Ochanomizu University, Tokyo University of Science)

    Countries/Area: 36 (Japan, China, Indonesia, Thailand, Kazakhstan, Malaysia, Australia, Germany, etc.)

2016  date  time  activity remarks 
April  10:00-12:00  Kick-off meeting  finished
16 12:30-14:00  Welcome party  report
May    10:00-12:00  team meeting  finished
21   10:00-12:00  team meeting  finished
13:00-17:00  Home visit  report
June   10:00-14:00  Japanese cooking  report
18 10:00-12:00  team meeting  finished
July    2   10:00-12:00  team meeting  finished
13:00-15:00  Cultural ambassador presentation - lecture (Malaysia, Australia)  report
9 10:00-14:00  Cultural ambassador presentation - cooking (Kazakhstan, Indonesia) report
Sept.    10  10:00-12:00  team meeting  finished
24 10:00-12:00  team meeting  finished
Oct.     10:00-12:00  team meeting  finished
15   10:00-16:00  Autum event - One Day Trip to Enoshima and Kamakura" report
29 13:00-15:00  Cultural ambassador presentation, Part II - by Malaysian student report
Nov.   26  13:00-17:00  Home visit  report
Dec. 17  12:00-15:00  Year-end Party report

Year End Party    
Held on December 17 (Sat), 2016 12:00-15:00.
25 people, including 12 international students fromUniversity of Tokyo, Tokyo Institute
of Technology, GRIPS, Waseda University, Keio University paticipated.

Thank you for joining MIFA activities in 2016!
 

Home Visit in Autumn
date held on November 26 (Sat), 2016 13:00-17:00
Participants 19 international students visited 10 Japanese host families
Universities University of Tokyo, GRIPS, Tokyo Institute of Technology, Waseda University
Voice of Students  - I talked a lot with the host madam, telling her the story about my work and my country. I especially enjoyed the time in which I can practice my Japanese with the kids, who is eager to know more about the cultural heritage of my country.
- Very nice activity, a good view into the modern lifestyle of Japanese people. A really nice day.
- I enjoyed the visit very much. I get to try the japanese food I've never tried before. I also get to know how it looks like to be inside the house of the local japanese.
     

Cultural Ambassador Presentation Program "Me and Japan"- 2nd session
Time October 29 (Sat) 13:00-15:00 
Venue MIFA
Participants 20
Presenters and Theme Chin Shan Lin, Ms. - Malaysia, Tokyo Institute of Technology
Topic: Self-exploring in new environment
     
     

One Day Trip to Enoshima and Kamakura
Time October 15 (Sat), 2016 10:00-16:00  
Route JR Kamakura station -Hase - Great Buddha -Enoshima
Participants 34 (25 international students, 9 Japanese volunteers)
University Tokyo Institute of Technology, TokyoUniversity, Tokyo University of Foreign Studies, Tokyo University of Science, Waseda University
Cooperation Kamakura Welcome Guide
   
   

Cultural Ambassador Presentation Program - Kazakh and Indonesian cooking
Date  July 9, 2016 (Sat.) 10:00-14:00  
Venue Cooking Room, Midorigaoka Bunka Kaikan, Meguroku
Particpants 32 (24 Japanese, 3Kazakh, 2 Indonesian, 1 Brrasilian, 1 Filipino, 1 Chinese)
Presenters (Kazakhstan) Assem Ayaganova, Omirgul Bakenova,
(Indonesia) Anggi Budi Kurniawan, Franciscus Marcel Satria 
All students are enrolled in the Tokyo Institute of Technology.
Menu  Stuffed Pepper, Bauyrsaks, Opor Ayam, Gado Gado
Voice of Participants ・It was fun! Everyone is very helpful and interested in learning about new cultures and cooking.
・It was a great experience - fun and intersting, and very hands-on and educational.
   
     

Cultural Ambassador Presentation Program "Me and Japan"
Time July 2 (Sat) 13:00-15:00 
Venue MIFA
Participants 32
Presenters and Theme 1 Mr. Lim Wei Ming (Malaysia, Tokyo Institute of Technology)
Topic: Difference in the World
2 Mr. Shu Cheng Zou (Australia, University of Tokyo
) 
Topic: Preservation of "Yayoisai"
     
     

Japanese CookingLet’s make Japanese popular dish and enjoy together!
Time  July 9 (Sat) 10::0-14:00 
Venue Cooking Room, Midorigaoka Bunka Kaikan, Meguro-ku
Participants 39 (29 internationalstudents and 10 Japanesevolunteers)
University Tokyo Institute of Technology, Univ. of Tokyo, TUFS, Keio Univ.
Menu Thick Sushi Roll, Japanese Fried Chicken (Tori no Kara-age), Boiled Vegetables (dipped with Japanese Dashi and soy sauce), Miso Soup
     
     

Home Visit
date: held on May 21(Sat), 2016 13:00-17:00
Participants: 32 international students visited 19 Japanese host families
Universities Tokyo Institute of Technology, Univ. of Tokyo, GRIPS, Waseda Univ., Keio Univ., Meiji Univ., Ochanomizu Univ.
 voice of participants  - This is the first time to have friend with Japanese people outside school. The host had taking care of me so good and I wish to get in touch with them again soon.
- This activity was far better than I had imagined. Through this event, Ilearned many things about Japanese culture. And it is quite different from learning it through a book, because I experienced them myself. This kind of chance is really valuable.
- This activity is amazing,it's my first time visiting a Japanese family and a very impressive experience for me.
- I would like to thanks MIFA for giving me this great opportunity to have host family in Japan. It always been my dream to have family in Japan.
       
       

Welcome Party
date: held on April 16 (Sat), 2016 12:30-14:00
Participants: attended by 14 persons including 6 international students
Universities Tokyo Institute of Technology, GRIPS
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