Japanese Cooking　 ( March 12, 2009)

Menu

Boiled Nanohana with Musterd dressing	Miso Soup with Tofu and Enoki mushroom	Bowl of Rice topped with Chicken Teriyaki	Long White Radish marinated in Vinegary Sauce

Click each picture and you will see a recipe & a large picture.

Japanese cooking class for foreign residents was held on 12th, March. The cooking class had been started with big demands for TERIYAKI which is getting popular all over the world is featured. 20 participants from 10 different countries and districts tried to cook “Teriyaki bowl”,”NANOHANA with Mustard dressing”,” Long White Radish Marinated in Sweet Vinegar” and “Miso soup with Tofu, Long Green Onion and Mushrooms”.